We’d been craving pancakes but I’m really trying to reign in sugar and balance m…

We’d been craving pancakes but I’m really trying to reign in sugar and balance meals with carbs, proteins, and fats. This was my best effort!

2 ripe bananas
4 eggs
1/2 C steel cut oats
1/2 t salt
1 t cinnamon
2 T almond butter
2 T paleo mayo
Avocado oil

Combine all ingredients in a blender and blend on low/medium until smooth, don’t over blend. Add avocado oil to a large pan and on medium heat. Once the pan is heated, spoon batter in 1/4 C measurements into pan and cook for 2 mins/side or until golden brown.

📝 Unripe bananas can be ripened in the microwave (45 secs) or oven (15 mins)
📝 Regular mayo can be subbed for paleo mayo

And for the topping…

8 oz fresh blueberries
1/2 C filtered water
2 T honey
Zest from 1 lemon
Juice from 1/2 lemon
Pinch of salt
1/2 scoop gelatin

Combine all ingredients except gelatin and bring to a boil. Reduce heat to medium/low and simmer for 15 minutes, or until blueberries break apart and topping begins to thicken. Remove from heat and stir in gelatin. Serve immediately.

📝 Topping will gel if cooled, serve warm

This made about 3 servings, we added toasted almonds to the pancakes and served them with sunny side up eggs and chicken apple sausage.

Husband review: Loved them but still wanted syrup 😆

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