Cookbooks are my favorite gift to receive and a few years ago, I received The Food Lab by @kenjilopezalt from @schwanksta and @knnthdrk This has become one of my go to reference guides when cooking and is where I picked up a trick to make THE BEST roasted veggies.
You want to know what it is?
Preheat the oven with your pan in it. It’s that simple. When you add your veggies they immediately sizzle as they hit the hot pan. Stick them in the oven and cook per your recipe instructions. Try it and let me know what you think!
Also, shoutout tonight to my boo for cooking up this delish steak. He did ribeye and filet in a cast iron skillet medium rare on the rare side. Not pictured was the smoked trout appetizer 🤤